Healthy Dark Chocolate Bark
Makes about 4 servings
All you need are 10 minutes and a few simple ingredients to make this dark chocolate bark with freeze-dried raspberries, strawberries, chopped almonds, and flaky sea salt! The most delicious and antioxidant-packed treat to satisfy any sweet tooth!
Ingredients:
4 ounces dark chocolate, roughly chopped (I used Hu)
1-2 tsp. coconut oil
¼ cup freeze-dried strawberries
¼ cup freeze-dried raspberries
¼ cup chopped almonds
1 tsp. flaky sea salt
Preparation:
Line a baking sheet with parchment paper.
Melt the chocolate in a microwave-safe bowl 30 seconds at a time or in a double-boiler. Stir chocolate constantly to avoid it from burning. Continue until chocolate is completely melted and smooth. If when melted the chocolate is too thick to pour then stir in a little bit of coconut oil to thin it out until it reaches a smoother consistency.
Immediately pour the melted chocolate onto the prepared baking sheet and spread it into a thin layer with a spatula.
Sprinkle the berries, almonds, and sea salt on top and then let the chocolate cool and harden. Feel free to put it in the refrigerator to cool it faster. Once it’s completely cool, break into smaller pieces.
ENJOY!
Bark can be stored in an airtight container for around 2 weeks, longer in the refrigerator or in the freezer for months.