No Bake Gingerbread Energy Balls

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Makes about 12-15 balls

These little guys are a holiday version of my favorite energy balls.  They taste like a rich gingerbread cookie and are packed with protein and anti-inflammatory properties without any processed sugars or questionable ingredients.   SO healthy, So easy and So yummy! Perfect for breakfast, an afternoon snack, or a treat after dinner. Kids love them as much as adults!  Gluten-free and dairy-free.

 

Ingredients:

·      1 cup gluten-free old-fashioned oats, loosely ground in a blender (optional

·      1/2 cup unsweetened shredded coconut (I used toasted but regular is fine)

·      ¼ cup almond butter

·      1/2 cup peanut butter (or any nut butter of your choice)

·      ½ cup freshly ground flaxseed

·      1/4 cup honey

·      1/4 cup maple syrup

·      ¼ cup sesame seeds

·      1 teaspoon ground cinnamon

·      1/2 tsp. vanilla extract

·      ½ tsp. ground ginger

·      ¼ tsp. ground cloves

·      ½ cup dark mini chocolate chips

 

Preparation:

·      Mix all ingredients together in a bowl and let the mixture set in the refrigerator for at least 30 min.

·      Roll mixture into about 1-inch sized balls and store in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 6 months.

·      Enjoy!!