Nut Butter Honey Truffles

Nut Butter Honey Truffles.jpg

Makes 12-16 servings

 

These delicious homemade truffles are packed with healthy ingredients and are perfect for breakfast, a post-workout snack, or an anytime treat! You can also substitute with any combination of nut or seed butter that you prefer.  I made these with homemade CBD hemp honey from Franny’s Farmacy which recently opened in downtown Westport. Be sure to check out their website or visit their store to explore the many health benefits of all of their hemp and CBD products.  Check out my quick video and see how easy these are to make!  You and your family will love them!

 

Ingredients:

 

·      1/4 cup gluten-free old-fashioned oats

·      1/2 cup combined organic peanut butter and almond butter (feel free to use any nut butter of your choice)

·      1 tbsp freshly ground flaxseed

·      1/4 cup honey (I used Franny’s Farmacy Hemp Honey)

·      tbsp. ground flaxseed

·      1/2 tsp. vanilla extract

·      3-4 tbsp. dried shredded coconut

 

Preparation:

 

·      Pulse oats in a blender for about 30-45 seconds until they become a powdery flour.

·      In a bowl, mix oat flour, nut butters, honey, flaxseed, and vanilla.

·      Roll the mixture into 1-inch balls.

·      Pour coconut onto a plate and roll each ball in coconut to coat.

·      Place truffles in the refrigerator and let chill for at least 30 minutes.

·      Enjoy!

·      Store truffles in a mason jar or airtight container in the refrigerator for up to 1 week or in the freezer for several months.