Makes about 8 servings
This plant-based, refined sugar-free recipe makes eating raw cookie dough not only delicious but entirely safe! My favorite way to enjoy it is to stir it into non-dairy ice cream or yogurt but feel free to use whatever base you like for the ultimate treat. Such an easy and fun recipe to make with kids!
Ingredients:
2 cups almond flour
1/3 cup almond butter
½ cup maple syrup
1/3 cup honey
2 heaping tbsp. coconut sugar
2 teaspoons vanilla extract
¼ teaspoon salt
1 cup miniature dark chocolate chips (I used Enjoy Life)
Preparation:
In a large bowl, add the almond flour, coconut sugar, and salt. Mix well.
In another small bowl whisk together the almond butter, maple syrup, honey, and vanilla.
Pour the wet ingredients into the dry ingredients. Mix everything together until its evenly combined and fold in the chocolate chips.
Cover and refrigerate for at least an hour.
Enjoy!
Store leftover dough in the refrigerator for up to 1 week or in the freezer for several months.