"Everything" Deviled Eggs

Everything Deviled Eggs.jpg

Serves many

The best of an iconic NY “everything” bagel – without the carbs! Smart snacking done right! Satisfying, stuffed no-cook bites, mid-morning, afternoon or anytime snack done and done!

Ingredients:

  • 8 hard-boiled eggs

  • ¼ cup Primal Kitchen Avocado Oil Mayo

  • 1 tsp. yellow mustard powder

  • 2 tsp. water

  • ¼ tsp. salt

  • ¼ tsp. freshly ground pepper

  • 2 tbsp. toasted sesame seeds

  • 1 tbsp.  Poppy seeds

  • 1 tbsp. dried minced garlic

  • 1 tbsp. dried minced onion

  • 1 tsp. coarsely ground sea salt

Preparation:

  • Place eggs in a pot and cover with water.  Bring the water to a  boil, and then let the eggs sit off the heat for about 10 minutes. This makes whites that are firm but still tender and yolks that   are set but still creamy.  

  • Peel and halve the eggs.  Remove yolks and mash in a bowl with ¼ cup mayonnaise, 2 tsp. water, 1 tsp. yellow mustard powder and ¼ tsp. each salt and pepper until smooth.  Set aside.

  • Mix sesame seeds, poppy seeds, dried minced garlic, dried minced onion and 1 tsp. coarsely ground sea salt in a small bowl.  

  • Return yolk mixture to centers of egg whites and sprinkle with “everything” seasoning mixture.

  • Enjoy!