Serves many
The best of an iconic NY “everything” bagel – without the carbs! Smart snacking done right! Satisfying, stuffed no-cook bites, mid-morning, afternoon or anytime snack done and done!
Ingredients:
8 hard-boiled eggs
1 tsp. yellow mustard powder
2 tsp. water
¼ tsp. salt
¼ tsp. freshly ground pepper
2 tbsp. toasted sesame seeds
1 tbsp. Poppy seeds
1 tbsp. dried minced garlic
1 tbsp. dried minced onion
1 tsp. coarsely ground sea salt
Preparation:
Place eggs in a pot and cover with water. Bring the water to a boil, and then let the eggs sit off the heat for about 10 minutes. This makes whites that are firm but still tender and yolks that are set but still creamy.
Peel and halve the eggs. Remove yolks and mash in a bowl with ¼ cup mayonnaise, 2 tsp. water, 1 tsp. yellow mustard powder and ¼ tsp. each salt and pepper until smooth. Set aside.
Mix sesame seeds, poppy seeds, dried minced garlic, dried minced onion and 1 tsp. coarsely ground sea salt in a small bowl.
Return yolk mixture to centers of egg whites and sprinkle with “everything” seasoning mixture.
Enjoy!