Almond Joy Overnight Oats

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Serves 1

Easy, healthy, no-cook make-ahead breakfast for busy mornings that will keep you satisfied for hours! Naturally sweetened, gluten-free and so delicious! Overnight oats can be stored in the refrigerator for up to 5 days which makes it an ideal breakfast meal prep to make on Sunday night for the week!

Ingredients:

Base:

  • ½ cup rolled oats (I used gluten-free old fashioned)

  • ½ cup milk of choice

  • Wallaby Organic Greek Whole Milk Yogurt (omit for dairy-free)

  • 1 tablespoon Chia Seeds

  • 1 tablespoon raw organic honey or maple syrup

  • ¼ teaspoon vanilla extract

Topping:

  • ¼ cup shredded coconut

  • 2 tablespoons almond butter

  • 1 tablespoon chopped/sliced almonds

  • 1-2 tablespoons dark chocolate chips

  • Drizzle of maple syrup or honey

Preparation:

  • In a glass container/mason jar, place oats, milk, yogurt (if using), chia seeds, 1 tablespoon honey or maple syrup and vanilla. Mix until well combined.

  • Add toppings after a few minutes – coconut, almond butter, almonds, chocolate chips and maple syrup or honey.

  • Cover container and place in the refrigerator for at least 2 hours or overnight.

  • Enjoy from the glass container, can be eaten cold or warmed up.