Serves 4
A great way to use Sumac is with roasted vegetables. In this yummy side dish it adds a bold tart flavor that tastes great with the natural sweetness of the roasted cauliflower!
Ingredients:
1 head of cauliflower, cut into florets
Juice and zest of 2 lemons
1-2 tbsp. ground sumac (leave a little to sprinkle on top before serving)
1 tsp. garlic powder
½ cup of parsley chopped
1/3 cup olive oil
Salt and Pepper
Preparation:
Preheat oven to 375 degrees.
Combine cauliflower, oil, sumac, garlic, lemon zest, salt and pepper. Toss well and place onto baking sheet.
Roast until lightly browned, around 20-30 minutes.
Transfer cauliflower to a bowl, add parsley and drizzle with lemon juice and toss. Season with additional salt and pepper if needed.
Finally, sprinkle a drop more sumac on top, serve and enjoy!